The Social and Cultural Context of Natural Dyeing in Textile Weaving to Preserve the Traditional Sarong Weaving Wisdom of Isan, Buriram Province

2026-04-20T11:37:52+07:00

Isan woven textiles exemplify Thai artistry and cultural heritage. Natural dyeing produces distinctive and enduring hues with locally obtained resources, predominantly silk fibres. These textiles are meticulously hand-woven, with unique designs, weaving techniques, and natural dyes, emblematic of Isan craftsmanship, referred to as "Buriram Sarong." This custom has been transmitted between generations. This study seeks to examine the knowledge and context of naturally coloured woven fabrics to preserve the weaving expertise of Isan sarongs in Buriram province and to provide recommendations for knowledge management in Isan sarong weaving. The research investigates the knowledge and proficiency in Buriram sarong weaving within the social framework and the preservation of natural dyeing communities in Buriram province. The study employs participatory research and comprehensive interviews with four core informant groups in Buriram province, addressing five primary aspects: communities of textile weaving users, natural dyeing enterprises, and distinguished community scholars specialised in silk weaving in Buriram. The findings indicate that Buriram's weaving and natural dyeing constitute a cultural legacy, encompassing traditional knowledge of weaving processes, natural dyeing procedures, and pattern development inherited from historical expertise. The research further investigates weaving techniques, dyeing practices, and communal perspectives on the preservation of Buriram sarong art and culture. The textile industry is experiencing a resurgence in textile manufacturing. Nevertheless, as the majority of weavers are old and unable to identify heirs, their expertise is at risk of being extinguished. This study corresponds with government policy advocating for the accumulation of knowledge among communities, facilitating the transfer and maintenance of traditional sarong weaving techniques, as examined in this analysis.

Development of a Mixed Beverage from Ban Kha Pineapple to Promote Community Tourism

2026-04-23T08:56:33+07:00

Community-based tourism (CBT) has been recognized as a pivotal mechanism for strengthening local economies, particularly through the integration of local agricultural resources into the service industry. This study aimed to: 1) develop creative mixed beverages from Ban Kha pineapple juice, a recognized Geographical Indication (GI) product; 2) evaluate consumer and expert satisfaction regarding sensory attributes; and 3) assess the suitability of the products for promoting community tourism. A quantitative research design was employed, involving the development of two beverage formulas: “Baan Kha Paradise” and “Baan Kha Delight,” refined through multiple trial rounds based on sensory standards. Data were collected from 5 experts and 200 service users in Ban Kha Subdistrict. Statistical analysis included Mean and Standard Deviation (and SD). The results indicated that "Baan Kha Paradise" achieved the highest level of overall satisfaction (= 4.56, SD = 0.42), surpassing “Baan Kha Delight” (= 4.16, SD = 0.55), particularly in aroma and color attributes that reflect the raw material identity. Furthermore, participants strongly agreed that the beverage possesses high potential as a welcome drink and contributes to adding value to local agricultural yields. In conclusion, developing products that emphasize sensory qualities alongside local identity communication is a key strategy for creating memorable tourism experiences and fostering community sustainability.

Journal of Home Economics Technology and Innovation

The Social and Cultural Context of Natural Dyeing in Textile Weaving to Preserve the Traditional Sarong Weaving Wisdom of Isan, Buriram Province

Development of a Mixed Beverage from Ban Kha Pineapple to Promote Community Tourism