LUANGSUPHABOOL, T. .; WONGPIA, A. .; KONGSUWAN, P. .; PUNVITTAYAGUL, C. . Antioxidant Activity, Total Phenolic and Total Flavonoid Content of Etlingera maingayi (Baker) R.M.Sm. Natural Resources and Agricultural Sciences Journal, [S. l.], v. 1, n. 1, p. 33–39, 2025. Disponível em: https://li02.tci-thaijo.org/index.php/NRJ/article/view/1141. Acesso em: 26 jun. 2025.