THONGKRUA, Y.; CHOOPHAYAK, K.; KAJI, S.; ABUDAE, N.; SRINOUN, W.; MASAE, M.; RATTANAGOSON, N.; SRIMAI, S.; NOOSEN, P. Effects of Lactic Acid Bacteria Supplementation on Nutrient Intake, Milk Yield and Milk Chemical Composition of Dairy Cows. AgriScience and Society Journal, [S. l.], v. 1, n. 2, p. 1–11, 2025. Disponível em: https://li02.tci-thaijo.org/index.php/NRJ/article/view/1206. Acesso em: 16 sep. 2026.