Effect of Rice Modified Starch on the Growth of Lacticaseibacillus paracasei Isolated from Pickled Spring Onions
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Abstract
Probiotics are a group of microorganisms that are beneficial to human. The objectives of this study were to isolate lactic acid bacteria from fermented foods, to investigate antimicrobial activity and antioxidant activity and to study the effects of modified rice starch on the growth of probiotics. It was found that 61 isolates of lactic acid bacteria were isolated and 29 isolates inhibited pathogenic tested strains. Isolate LF22b showed significantly highest effective antimicrobial activity against Salmonella enterica Typhimurium DMST 8023 (22.66 mm), Staphylococcus aureus DMST 562 (20.45 mm) and Escherichia coli DMST 4212 (18.33 mm). Moreover, this isolate exhibited antioxidant activity (48.12 %). Modified rice starch significantly enhanced the growth of LF22b. Isolate LF22b was identified based on 16S rDNA sequencing as Lacticaseibacillus paracasei. These results indicated that L. paracasei LF22b is effective for further development of functional beverage.
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