BUALUANG, N.; MEEPRIPRUK, M. Antioxidant Activity from Five Varieties of Germination Brown Rice. The Golden Teak : Science and Technology Journal (GTSJ.), [S. l.], v. 3, n. 1, p. 27–37, 2026. Disponível em: https://li02.tci-thaijo.org/index.php/gts/article/view/1732. Acesso em: 15 sep. 2026.