CHAIKHAM, P. Effect of Ultra-High Pressure Processing on Qualities of Litchi Jam. The Golden Teak : Science and Technology Journal (GTSJ.), [S. l.], v. 5, n. 1, p. 1–12, 2026. Disponível em: https://li02.tci-thaijo.org/index.php/gts/article/view/1799. Acesso em: 16 sep. 2026.