Supraditareporn, W., Supraditaporn, W. and Khunnara, W. (2026) “Product Development of Organic Cocoa Husk Tea Blended with Local Flowers”, The Golden Teak : Science and Technology Journal (GTSJ.), 13(1), pp. 56–72. available at: https://li02.tci-thaijo.org/index.php/gts/article/view/1761 (accessed: 12 September 2026).