Thanaboonrongkom, S., Dajanta, K., Chattong, U., Lerdluksamee, C. and Nitsuwat, S. 2026. Effect of Sacha Inchi Pressed Cake on the Quality of Instant Sacha Inchi Powdered Beverage. Journal of Applied Science and Innovation. 1, 1 (May 2026), No. 26101.