[1]
Changpasert, W., Suwannate, P., Suwan, P. and Chotiko, A. 2026. Development of Appropriate Processing of Thyrsostachys siamensis Bamboo Shoots for Community Enterprises: Effects of Boiling and Steaming on Quality, Nutritional Characteristics, and Production Efficiency. Journal of Applied Science and Innovation. 1, 2 (Sep. 2026), No. 26204.