(1)
Changpasert, W.; Suwannate, P.; Suwan, P.; Chotiko, A. Development of Appropriate Processing of Thyrsostachys siamensis Bamboo Shoots for Community Enterprises: Effects of Boiling and Steaming on Quality, Nutritional Characteristics, and Production Efficiency. J. Appl. Sci. Innov. 2026, 1, No. 26204.