THANABOONRONGKOM, S.; DAJANTA, K.; CHATTONG, U.; LERDLUKSAMEE, C.; NITSUWAT, S. Effect of Sacha Inchi Pressed Cake on the Quality of Instant Sacha Inchi Powdered Beverage. Journal of Applied Science and Innovation, Ayutthaya, Thailand, v. 1, n. 1, p. No. 26101, 2026. Disponível em: https://li02.tci-thaijo.org/index.php/jasi/article/view/1703. Acesso em: 27 aug. 2026.