DAJANTA, K.; THANABOONRONGKOM, S.; CHATTONG, U.; LERDLUKSAMEE, C.; NITSUWAN, S. Influence of Traditional Starters on the Quality and Fermentation of Black Glutinous Rice Khao-Mak in Lower Northern Thailand. Journal of Applied Science and Innovation, Ayutthaya, Thailand, v. 1, n. 1, p. No. 26104, 2026. Disponível em: https://li02.tci-thaijo.org/index.php/jasi/article/view/1723. Acesso em: 27 aug. 2026.