MONGKHONSON, C.; SUWANANGUL, S.; JAICHAKAN, P. Development of Red Jasmine Brown Rice Gel Food Supplemented with Cricket Powder and Sweetened with Erythritol. Journal of Applied Science and Innovation, Ayutthaya, Thailand, v. 1, n. 1, p. No. 26105, 2026. Disponível em: https://li02.tci-thaijo.org/index.php/jasi/article/view/1848. Acesso em: 27 aug. 2026.