CHANGPASERT, W.; SUWANNATE, P.; SUWAN, P.; CHOTIKO, A. Development of Appropriate Processing of Thyrsostachys siamensis Bamboo Shoots for Community Enterprises: Effects of Boiling and Steaming on Quality, Nutritional Characteristics, and Production Efficiency. Journal of Applied Science and Innovation, Ayutthaya, Thailand, v. 1, n. 2, p. No. 26204, 2026. Disponível em: https://li02.tci-thaijo.org/index.php/jasi/article/view/1862. Acesso em: 8 oct. 2026.