S. Thanaboonrongkom, K. Dajanta, U. Chattong, C. Lerdluksamee, and S. Nitsuwat, “Effect of Sacha Inchi Pressed Cake on the Quality of Instant Sacha Inchi Powdered Beverage”, J. Appl. Sci. Innov., vol. 1, no. 1, p. No. 26101, May 2026.