Thanaboonrongkom S, Dajanta K, Chattong U, Lerdluksamee C, Nitsuwat S. Effect of Sacha Inchi Pressed Cake on the Quality of Instant Sacha Inchi Powdered Beverage. J. Appl. Sci. Innov. [internet]. 2026 May 28 [cited 2026 Aug. 27];1(1):No. 26101. available from: https://li02.tci-thaijo.org/index.php/jasi/article/view/1703