[1]
Intawongse, M. and Pranprawit, A. 2024. Nutritional Value, Bioactive Compounds, and Antioxidant Activity of Phak-liang (Gnetum gnemon Linn. var. tenerum Markgr.) in Surat Thani Province, Thailand. Suan Sunandha Science and Technology Journal. 11, 2 (Jul. 2024), 53–60. DOI:https://doi.org/10.53848/ssstj.v11i2.816.