PHRMKHOT, C.; CHUMPHONGPHAN, S.; DUANGPHET, S. . Assessment of Fermented Rice Straw as Nutritive Substances for Bio-based Plant Pot. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 10, n. 2, p. 249–254, 2023. DOI: 10.53848/ssstj.v10i2.547. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/547. Acesso em: 17 apr. 2025.