INTAWONGSE, M.; PRANPRAWIT, A. Nutritional Value, Bioactive Compounds, and Antioxidant Activity of Phak-liang (Gnetum gnemon Linn. var. tenerum Markgr.) in Surat Thani Province, Thailand. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 11, n. 2, p. 53–60, 2024. DOI: 10.53848/ssstj.v11i2.816. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/816. Acesso em: 3 jun. 2025.