WIRIYAUMPAIWONG, S.; LAKTHONG, P.; PATPAK, A.; NINTIRAK, N.; KEAWNIWONG, Y.; WIRIYAAMPAIWONG, P. Passion Fruit Juice Beads Production by Reverse Spherification Technique: Effect of Concentration and Soaking Time of Calcium Lactate Solution. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 12, n. 1, p. 25–31, 2025. DOI: 10.53848/ssstj.v12i1.823. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/823. Acesso em: 20 apr. 2025.