KRUAWAN, S.; HANCHAIYAPHUM, P.; SODAWICHIT, S.; JANTHAKHAT, P.; KONGLAMJEAK, S.; KHIEWBANYANG, N.; WUTISART, T.; PHADUNGCHOB, B. Effect of Extraction Solvent on Capsaicin Content of Chinda Peppers. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 9, n. 2, p. 48–52, 2022. DOI: 10.53848/ssstj.v9i2.233. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/233. Acesso em: 8 may. 2024.