PANYAYONG, C.; CHATJAROENCHAIKUL, W. The Development of Local Based Riceberry Rice Standard Recipes to Promote Commercialization and Tourism in the ASEAN Community. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 4, n. 2, p. 1–6, 2017. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/321. Acesso em: 29 mar. 2024.