CHANUDOM, L. .; ONGSARA, N. .; JINDAWONG, C. . Scavenging Capacity and Antibacterial Activity of Roselle Aqueous Extract and Wine Production. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 4, n. 2, p. 17–22, 2022. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/327. Acesso em: 29 mar. 2024.