WEENUTTRANON, J. .; HIRUNYOPHAT, P. .; FUENGKAJHORNFUNG, N.; SANPHOM, T. . Effects of Dried Sano (Sesbania javanica Miq.) Flowers Powder on the Quality of Thai Sponge Cake. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 10, n. 1, p. 9–14, 2022. DOI: 10.53848/ssstj.v10i1.409. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/409. Acesso em: 26 apr. 2024.