SOODSAWAENG, P. .; RATTANAMANGKALANON, N. .; BOONTHAI, T. .; VUTHIPHANDCHAI, V. .; NIMRAT, S. . Bacteriocin from Bacillus velezensis BUU004 as a Seafood Preservative: Antibacterial Potential, and Physical and Chemical Qualities of Dried, Seasoned, and Crushed Squids. Suan Sunandha Science and Technology Journal, Bangkok, Thailand, v. 10, n. 1, p. 105–119, 2023. DOI: 10.53848/ssstj.v10i1.428. Disponível em: https://li02.tci-thaijo.org/index.php/ssstj/article/view/428. Acesso em: 23 apr. 2024.