Intawongse, Marisa, and Araya Pranprawit. 2024. “Nutritional Value, Bioactive Compounds, and Antioxidant Activity of Phak-liang (Gnetum gnemon Linn. var. tenerum Markgr.) in Surat Thani Province, Thailand”. Suan Sunandha Science and Technology Journal 11 (2). Bangkok, Thailand:53-60. https://doi.org/10.53848/ssstj.v11i2.816.