Kruawan, S., Hanchaiyaphum, P., Sodawichit, S., Janthakhat, P., Konglamjeak, S., Khiewbanyang, N., Wutisart, T. and Phadungchob, B. (2022) “Effect of Extraction Solvent on Capsaicin Content of Chinda Peppers”, Suan Sunandha Science and Technology Journal. Bangkok, Thailand, 9(2), pp. 48–52. doi: 10.53848/ssstj.v9i2.233.