[1]
S. Wiriyaumpaiwong, P. Lakthong, A. Patpak, N. Nintirak, Y. Keawniwong, and P. Wiriyaampaiwong, “Passion Fruit Juice Beads Production by Reverse Spherification Technique: Effect of Concentration and Soaking Time of Calcium Lactate Solution”, Suan Sunandha Sci & Tech, vol. 12, no. 1, pp. 25–31, Mar. 2025.