Intawongse, M., and A. Pranprawit. “Nutritional Value, Bioactive Compounds, and Antioxidant Activity of Phak-liang (Gnetum gnemon Linn. var. tenerum Markgr.) in Surat Thani Province, Thailand”. Suan Sunandha Science and Technology Journal, vol. 11, no. 2, July 2024, pp. 53-60, doi:10.53848/ssstj.v11i2.816.