Soodsawaeng, P. ., N. . Rattanamangkalanon, T. . Boonthai, V. . Vuthiphandchai, and S. . Nimrat. “Bacteriocin from Bacillus Velezensis BUU004 As a Seafood Preservative: Antibacterial Potential, and Physical and Chemical Qualities of Dried, Seasoned, and Crushed Squids”. Suan Sunandha Science and Technology Journal, vol. 10, no. 1, Jan. 2023, pp. 105-19, doi:10.53848/ssstj.v10i1.428.