1.
Soodsawaeng P, Rattanamangkalanon N, Boonthai T, Vuthiphandchai V, Nimrat S. Bacteriocin from Bacillus velezensis BUU004 as a Seafood Preservative: Antibacterial Potential, and Physical and Chemical Qualities of Dried, Seasoned, and Crushed Squids. Suan Sunandha Sci & Tech [Internet]. 2023 Jan. 4 [cited 2024 Apr. 27];10(1):105-19. Available from: https://li02.tci-thaijo.org/index.php/ssstj/article/view/428