Suan Sunandha Science and Technology Journal https://li02.tci-thaijo.org/index.php/ssstj <p>The Suan Sunandha Science and Technology Journal (SSSTJ) is a double-blind peer-reviewed scientific journal published twice a year (January and July) by the Faculty of Science and Technology, Suan Sunandha Rajabhat University. Submissions of manuscripts should be sent to the Editor of the SSSTJ by online system.The manuscript will be taken that all contributing authors attest that manuscripts and material submitted to the SSSTJ are original and have not been published or submitted elsewhere and the authors concede to the open-access distribution of the manuscript, including all content contained therein.</p> <div> <h3><strong>Open Access Journal – SSSTJ (An International Journal)</strong></h3> </div> <div> <p><strong>Editor-in-Chief:</strong> Assoc. Prof. Dr. Narong Sangwaranatee, Suan Sunandha Rajabhat University (Thailand).</p> <p><strong>Open Access:</strong> meaning all content is freely accessible (without fees) online to everyone, everywhere. Journal publishes under the Creative Commons Attribution License (CC BY).</p> <p>SSSTJ has both online and printing versions.<br />ISSN 2351-0889 (Print)<br />e-ISSN 2539-5742 (Online)<br /><br />SSSTJ is an international, cross-disciplinary, scholarly and open access journal of science and technology. The focus is to publish papers on state-of–the-art science and technology.</p> <p><strong>Fast Publications:</strong> The published research manuscripts are peer-reviewed and a first decision provided to authors within 30-60 days after submission.</p> </div> <div> <h3>General Information</h3> <p>The Suan Sunandha Science and Technology Journal (SSSTJ) is a double-blind peer-reviewed (at least two reviewers) scientific journal published twice a year (January and July) by the Faculty of Science and Technology, Suan Sunandha Rajabhat University. Submissions of manuscripts should be sent to the Editor of the SSSTJ by online system: http://www.ssstj.sci.ssru.ac.th. The manuscript will be taken that all contributing authors attest that manuscripts and material submitted to the SSSTJ are original and have not been published or submitted elsewhere and the authors concede to the open-access distribution of the manuscript, including all content contained therein.</p> </div> <div> <h3>Aim and Scope</h3> <p>Suan Sunandha Science and Technology Journal (SSSTJ) is an international academic journal that gains foothold at Suan Sunandha Rajabhat University, Thailand and opens to scientific communications in Southeast Asia, Asia and worldwide. It aims to contribute significant articles in science and technology researches. Published papers are focus on state of the art science and technology. Committee of the journal and association will review submitted papers. The authors may include researchers, managers, operators, students, teachers and developers.<br /><br />Following areas are considered for publication:</p> <div class="panel-heading"> <strong>Areas of Publications</strong></div> <div class="list-group"><a class="list-group-item"> Biology (BI)</a><a class="list-group-item"> Biotechnology (BT)</a><a class="list-group-item"> Environmental Science and Technology (EN)</a><a class="list-group-item"> Food Science and Technology (FT)</a><a class="list-group-item"> Microbiology (MI)</a><a class="list-group-item"> Applied Science (AS)</a><a class="list-group-item"> Computer Science and Information Technology (CS)</a><a class="list-group-item"> Other related fields (OF)</a></div> <h3>Publication Frequency</h3> </div> <div> <p>Two issues per year as follows:<br />1<sup>st</sup> issue: January<br />2<sup>nd</sup> issue: July</p> </div> <div> <h3>Access and Publication Fees</h3> <p>The Suan Sunandha Rajabhat University Journal of Science and Technology (SSSTJ) are published by the Department of Science and Technology of Suan Sunandha Rajabhat University, Bangkok (Thailand) on a non-profit basis, offering the following:</p> <ul> <li>All articles published open access (free of charge) will be immediately and permanently free for everyone to read, download, copy and distribute</li> <li>No university library or individual reader have to pay a subscription fee or buy access to access the articles published in the journal</li> <li>Authors do not need to pay any article submission or processing charges</li> </ul> <h3>Reprints</h3> </div> <div> <p>Please contact <a href="mailto:ssstj.contact@gmail.com">ssstj.contact@gmail.com</a> for more information on how to get the reprints of journal.</p> </div> en-US ssstj.contact@gmail.com (Editorial Office, Journal of Science and Technology (SSSTJ)) saowalak.ud@ssru.ac.th (saowalak udomcharoenpornphol) Tue, 23 Jul 2024 00:00:00 +0700 OJS 3.3.0.8 http://blogs.law.harvard.edu/tech/rss 60 A model for converting data into NoSQL data warehouse for developing a real-time financial data warehouse system https://li02.tci-thaijo.org/index.php/ssstj/article/view/762 <p>This research introduces a novel model, the Financial Data Warehouses API (FDW-API), developed using PHP, Node.js, and Express.js. The model is designed to transform banking credit dataset information into a data warehouse format using a Non-Only SQL (NoSQL) database, stored in JSON format. Three types of databases were employed: MongoDB Node, MongoDB Serverless, and Cassandra. The study includes a comparative analysis of the data retrieval speed from all three databases. The model's applicability was tested in a real-time credit approval web application, demonstrating its effectiveness in transforming and storing data. Testing involved loading datasets ranging from 200, 300, 400, 500, 600, 800, and 1000 entries. Results indicate that the MongoDB serverless database outperformed others in terms of efficiency. Additionally, the FDW-API model streamlines data transformation and storage, facilitating real-time analysis and decision-making for financial institutions and data-driven businesses. Its flexibility integrates seamlessly with existing systems, reducing development time and costs, while its scalability accommodates growing data volumes and evolving business needs, providing a valuable tool for strategic insights and competitive advantage.</p> Thanin Muangpool, Klaokanlaya Silachan, Sanya Kuankid Copyright (c) 2024 Suan Sunandha Rajabhat University https://creativecommons.org/licenses/by/4.0 https://li02.tci-thaijo.org/index.php/ssstj/article/view/762 Tue, 23 Jul 2024 00:00:00 +0700 Electrospun Cellulose Acetate/Maleic Acid Functionalized Gold Nanoparticles as Pb(II) Ions Colorimeter Senser Strip https://li02.tci-thaijo.org/index.php/ssstj/article/view/764 <p>This study investigates the synthesis of gold nanoparticles and surface modifications to enable their utilization as a colorimetric sensor strip on electrospun nanofibrous. Additionally, it utilizes cellulose acetate electrospun fiber preparations as substrates for loading the gold nanoparticles. In order to produce gold nanoparticles, citrate reduction was employed, followed by modification with maleic acid (MA-GNPs). MA-GNPs were significantly more selective for Pb<sup>2+</sup> than for other ions (Co<sup>2+</sup>, Cu<sup>2+</sup>, Hg<sup>2+</sup>, Ni<sup>+</sup>), according to the results. Following the introduction of Pb<sup>2+</sup>, the solutions exhibited a color change from red to blue or purple, which was attributed to the aggregation of nanoparticles, as determined by UV-Vis spectrometry. An optical band indicative of GNPs and MA-GNPs was detected at an estimated wavelength of 520 nm. Approximately 600 nanometers after the addition of Pb<sup>2+</sup>, the intensity of the solution progressively decreased to 520 nanometers, and a new band emerged. To fabricate cellulose acetate nanofibrous via electrospinning, the impact of solvent ratios, polymer concentrations, and process conditions were investigated. The ideal parameters for the fabrication of the substrate were as follows: 15%w/w polymer solution, 15 kV electrospinning voltage, 15 cm needle-to-collector distance, and 48 hours of collecting time. In order to examine the color change of the prepared strip, it is observed that the strip transforms from red to blue upon exposure to Pb<sup>2+</sup> ions of varying concentrations, just as it does in solution form. An examination of water samples indicated that the strip remained colorless when tested with DI water. However, testing with wastewater sourced from a battery facility identified a transformation of the strip from red to purplish blue. This is equivalent to an estimated lead concentration of 40 parts per million. The outcomes showcased the capacity of the discolored strips to identify the preliminary concentration of lead ions, suggesting potential for future advancements in this area.</p> pimolpun niamlang, Chularat Iamsamai, Piyanut Muangtong, Piyachat Chuysinuan Copyright (c) 2024 Suan Sunandha Rajabhat University https://creativecommons.org/licenses/by/4.0 https://li02.tci-thaijo.org/index.php/ssstj/article/view/764 Tue, 23 Jul 2024 00:00:00 +0700 Nutritional Value, Bioactive Compounds, and Antioxidant Activity of Phak-liang (Gnetum gnemon Linn. var. tenerum Markgr.) in Surat Thani Province, Thailand https://li02.tci-thaijo.org/index.php/ssstj/article/view/816 <p>The nutritional value, bioactive compounds, and antioxidant activity of Phak-liang (<em>Gnetum gnemon</em> Linn. var. <em>tenerum </em>Markgr.) were investigated. The indigenous vegetables were collected from three districts; Muang, Bannasarn, and Khirirat Nikom in Surat Thani Province. The nutritional value of the samples was carried out according to the methods of AOAC. The moisture contents ranged from 84.72-87.52%, and the ash contents ranged from 0.78-1.07% fresh weight. The percentage of fiber, protein, fat, and carbohydrate in the leafy vegetables were in the range of 3.06-3.81, 3.44-4.68, 0.65-1.08 and 7.49-9.55 fresh weight, respectively. The samples were analyzed by ICP-OES for their mineral determinations. The amounts found in the samples, in descending order were: K &gt; Ca &gt; Mg &gt; Mn &gt; Na&gt; Fe &gt; Zn &gt; Cu. Considering the amounts of minerals found in the vegetable and their recommended daily values by the Bureau of Nutrition (Ministry of Public Health, Thailand), the daily value (DV) percentage of Mn in the samples were relatively high (28.45-96.65%), whereas K, Mg, Ca, Fe, Cu and Zn contributed from 1.29–8.42% of the daily values. The vegetable had negligible amounts of Na (0.03 - 0.07% of the DV). The antioxidant capacities were analyzed using Ferric Reducing Antioxidant Power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The results showed that antioxidant activity increased by the concentration of the ethanol extracts. The FRAP values of the extracts ranged from 89.01-160.70 µM FeSO<sub>4</sub>/100 g dry weight, and the IC<sub>50</sub> values calculated for DPPH radical scavenging activities of the extracts ranged from 54.37-60.57 mg/mL. The results suggested that Phak-liang is a potential source of natural phytochemicals and could be used for health promotion in the community.</p> Marisa Intawongse, Araya Pranprawit Copyright (c) 2024 Suan Sunandha Rajabhat University https://creativecommons.org/licenses/by/4.0 https://li02.tci-thaijo.org/index.php/ssstj/article/view/816 Tue, 23 Jul 2024 00:00:00 +0700 Developing an Innovative Health Information Service System: The Potential of Chatbot Technology https://li02.tci-thaijo.org/index.php/ssstj/article/view/862 <p>This study is a research and development with 3 main objectives: (1) to design and to develop a health management system; (2) to evaluate the efficiency and acceptability of technology; and (3) to compare the average Body Mass Index (BMI) before and after utilizing the developed health management system guided by the principle of the wellness plan. The study was divided into 3 phases: (1) study phase that conducts semi-structured interview with a group of students and healthcare professionals, along with literature review; (2) development phase that the health management system used an adapted waterfall model, dividing the system into two parts: website and Line Chatbot; and (3) experimentation and evaluation phase which the data were collected by using questionnaires that were used and analyzed by using descriptive statistics. This study found that the developed health management system was evaluated at a high level by 3 experts. Additionally, the system acceptability was evaluated at a high level by sample group of 33 individuals. The result of research showed that the developed system was able to be used as a tool for primary health management in the areas of diet planning and exercise including to the ability to track and analyze your own health.</p> Attapol Kunlerd Copyright (c) 2024 Suan Sunandha Rajabhat University https://creativecommons.org/licenses/by/4.0 https://li02.tci-thaijo.org/index.php/ssstj/article/view/862 Tue, 23 Jul 2024 00:00:00 +0700 The Efficacy of Clustering Algorithms for Young ‘Nam-Hom’ Coconut Gene Expression Data in Unveiling the Specific Genes Determining the Flavor: A Comparative Analysis of K-means and Fuzzy C-means https://li02.tci-thaijo.org/index.php/ssstj/article/view/806 <p>This study explores the application of K-means and Fuzzy C-means clustering techniques to analyze gene expression data related to the flavor of young ‘<em>Nam-Hom</em>’ coconuts. By comparing these clustering methods, the research aims to identify gene clusters that significantly influence the aromatic and off-flavor profiles of young ‘<em>Nam-Hom</em>’ coconuts stored at different temperatures (4°C and 25°C). Specifically, our findings highlight clusters involved in lipid metabolism and cold stress response which are crucial for developing desirable and undesirable flavors, such as LOX1 and ADH2 genes. The study advances our understanding of coconut genetics demonstrates the utility of clustering techniques in agricultural genomics, offering valuable pathways for future genetic enhancement and storage optimization strategies aimed at improving coconut aroma.</p> Supoj Hengpraprohm, Kairung Hengpraprohm, Kriengkrai Meethaworn Copyright (c) 2024 Suan Sunandha Rajabhat University https://creativecommons.org/licenses/by/4.0 https://li02.tci-thaijo.org/index.php/ssstj/article/view/806 Tue, 23 Jul 2024 00:00:00 +0700 A New Type of Extended Soft Set Operation: Complementary Extended Union Operation https://li02.tci-thaijo.org/index.php/ssstj/article/view/837 <p>Soft set theory was proposed by Molodtsov in 1999 to model some problems involving uncertainty. It has a wide range of theoretical and practical applications. Soft set operations constitute the basic building blocks of soft set theory. Many kinds of soft set operations have been described and applied in various ways since the inception of the theory. In this paper, to contribute to the theory, a new soft set operation, called complementary extended union operation, is defined, its properties are discussed in detail to obtain the relationship of each operation with other soft set operations, and the distributions of these operations over other soft set operations are examined. We obtain that the complementary extended union operation along with other certain types of soft set operations construct some well-known algebraic structure such as Boolean Algebra, De Morgan Algebra, semiring, and hemiring in the set of soft sets with a fixed parameter set. Since Boolean Algebra is fundamental in digital logic design, computer science, information retrieval, set theory and probability; De Morgan Algebra in logic and set theory, computer science, artificial intelligence, circuit design; semirings in theoretical computer science, optimization problems, economics, cryptography and coding theory, and hemirings in combinatorics, mathematical economics, theoretical computer science, these algebraic structures provide essential tools for various applications, facilitating the analysis, design, and optimization of systems across many disciplines, and thus this study is expected to contribute to decision-making methods and cryptography based on soft sets.</p> Aslıhan SEZGİN, Ahmet Mücahit Demirci, Emin Aygün Copyright (c) 2024 Suan Sunandha Rajabhat University https://creativecommons.org/licenses/by/4.0 https://li02.tci-thaijo.org/index.php/ssstj/article/view/837 Tue, 23 Jul 2024 00:00:00 +0700