Archives

  • January - June
    Vol. 2 No. 1 (2026)

    The cover of AgriScience and Society Journal, Volume 2, Issue 1, highlights the role of scientific innovation in advancing sustainable agriculture and aquatic sciences. This issue features research on phosphate nutrient management for enhancing the growth and biotechnological potential of the marine microalga Navicula sp., together with the application of RNA interference (RNAi)-based dsRNA technology for environmentally friendly control of anthracnose disease in chili peppers. These studies demonstrate how scientific research contributes to sustainable food production, natural resource utilization, and agricultural innovation in support of the United Nations Sustainable Development Goals (SDGs).

  • July - December
    Vol. 1 No. 2 (2025)

    The cover of AgriScience and Society Journal, Volume 1, Issue 2, reflects the integration of agricultural science, innovation, and societal relevance. It highlights research themes in livestock production, plant biotechnology, molecular breeding, and plant health, emphasizing the application of scientific knowledge to support sustainable agriculture. This issue represents the journal’s mission to connect research, community, and sustainable development in alignment with the United Nations Sustainable Development Goals (SDGs).

  • January - June
    Vol. 1 No. 1 (2025)

    This inaugural issue of the AgriScience and Society Journal presents five peer-reviewed research articles highlighting diverse and emerging topics in agricultural science, plant biotechnology, and natural product research. The selected studies address sustainable agricultural practices, local biodiversity, and natural resource utilization in alignment with the United Nations Sustainable Development Goals (SDGs). This issue reflects the journal’s mission to support academic advancement, applied knowledge, and sustainable development through high-quality research in natural resources and agricultural sciences.