Published: 2026-05-28

Effect of Sacha Inchi Pressed Cake on the Quality of Instant Sacha Inchi Powdered Beverage

Sirikarn Thanaboonrongkom, Katekan Dajanta, Utaiwan Chattong, Chutima Lerdluksamee, Supatchayaporn Nitsuwat

No. 26101

Influence of Traditional Starters on the Quality and Fermentation of Black Glutinous Rice Khao-Mak in Lower Northern Thailand

Katekan Dajanta, Sirikarn Thanaboonrongkom, Utaiwan Chattong, Chutima Lerdluksamee, Supatchayaporn Nitsuwan

No. 26104