The Preservation and Transmission of Local Wisdom in Khao Mao Mee Production of the Khao Mao Alley Community, Bangkok

Abstract

        This study aimed to 1) examine the community context of Khao Mao Alley, Bangkok; 2) examine the local wisdom in producing Khao Mao Mee; and 3) develop dissemination media to preserve and communicate this local wisdom. This qualitative research employed a phenomenological approach. Data were collected through in-depth interviews with 10 key informants, including one person responsible for production and preservation of local wisdom, four community members with experience in producing Khao Mao Mee, and five consumers. The data were analyzed using content analysis and presented descriptively.

        The findings revealed that: 1) Khao Mao Alley is a historic community dating back to the Thonburi period, with a long-standing identity centered on Khao Mao production and its processing into Khao Mao Mee. The local wisdom of Khao Mao Mee production has distinctive characteristics, with the roasting of raw Khao Mao being a crucial process that determines crispness, aroma, and texture. 2) The production of Khao Mao Mee consists of five steps: (1) preparation of raw materials and equipment; (2) stir-frying garlic in oil; (3) seasoning with palm sugar, pepper, and fish sauce; (4) adding dried shrimp, roasted khao mao rang, granulated sugar, peanuts, and fried tofu; and (5) cooling and packaging. However, this local wisdom is currently facing a decline due to the urban social context and a lack of successors. 3) Dissemination media in the form of infographics and educational videos were developed as important tools for documenting, transmitting, and preserving this body of knowledge, enabling its continuity and effective accessibility for younger generations.