Journal of Home Economics Technology and Innovation is disseminate academics work in Home economics technology and innovative discipline and Promote the dissemination of academic and research works to be accepted in academic areas.

2 issues per year, issue 1 January – June

and issue 2 July - December

Vol. 1 No. 2 (2022): Vol.1 No.2 (2022) July - December

            Journal of Home Economics Technology and Innovation Rajamangala University of Technology Thanyaburi is an academic journal published by Faculty of Home Economics Technology The journal will publish research articles and academic articles. Related to jobs in home economics technology and innovation. (Food and nutrition textiles and clothing creative work and early childhood education) To be a source for dissemination of academic progress, research articles, and academic articles. to faculty, students, scholars both inside and outside the institution It is also used as a medium for reporting and exchanging research results. useful and valuable concepts or knowledge related to academic work and research in the field of home economics technology There are criteria for publishing works in journals. which must be examined by an academic expert first so that the journals have the quality of international standards can be utilized and referenced in the future Work that has not previously been proposed or is being proposed for publication in any research and academic journal. by Technology Journal Home Economics and Innovation Rajamangala University of Technology Thanyaburi Published the original in both Thai language. and English.

Published: 13-12-2022

The Development a Vintage Clothing Style from Ebony Dyed Silk

Waraporn Banlengloi, Parasa Sangpokeaw, Siriwimon Ngamsomchat


The Prototype of Early Childhood Toys with Native Fabrics

Thanika Hutakamol, Singha Pattarasansophon, Sawaphat Chaodonkoon, Wasita Takiento


Product development of banana rope woven baskets

Vinai Taravet, Sermsri Songneam, Nopparat Phetdam, Wannapa Rojsuvanichakorn


Effect of Lotus Root Powder on Physical, Chemical and Sensory Quality of Milk Ice Cream

Paponpat Pattarathitiwat, Itsaraphap Kaewpangchan, Itsaraphap Kaewpangchan, Pilairuk Intipunya


View All Issues