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Vol. 4 No. 1 (2025): January - June
Published:
30-06-2025
Research articles
Fruit and Vegetable Carving for Business
Sakarin Hongrattanavorakit, Narutchai Somjai, Preeyanantana Inpra
1-13
PDF
Effects of adjustment endocarp of Nam Dok Mai mango for handicraft products
Raksina Purithummay, Vinai Taravet, Vijit Sonhom, Kriangsak Singkaew, Sopida Wisansakkul
14-24
PDF
The developing research report writing skills with exercises for Early Childhood Education students’ year 4
Natthiyaporn Karaket
25-37
PDF
Sensory Evaluation and Consumer Acceptance of Herbal Cookies
Kamontip Sutkrasae, Sitticha Tong-ob, Piyachon Mahasaengsawan, Jaruwan Mengkuang, Wiworn Wong-arun
38-47
PDF
Chemical Composition and Protein Structure of Mealworms (Tenebrio molitor) at Different Growth Stages for Development as an Alternative Food Source in the Future
Suchanya Sinsranoi, Phanthipha Laosam, Jariya roddee, Sutisa Khempaka, Saranya Suwanangul, Kroekphon Luekamlang, Papungkorn Sangsawad
48-71
PDF
Decoding the Strategy of Louis Vuitton in the Eyes of Thai Customers in 2024: The Timeless Blend of Heritage and Modernity Infinity
Sukontaroat Kongcharoen, Piyarat Chantarayukol
72-88
PDF
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