Published: 29-06-2026

Research articles

Development of a Mixed Beverage from Ban Kha Pineapple to Promote Community Tourism

Kriangsak Arpamongkol, Aswin Techajareonvikul, Sirima Silapat, Janthana Wonghan, Krittin Chumkaew, Chaisak Klaidaeng
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The Social and Cultural Context of Natural Dyeing in Textile Weaving to Preserve the Traditional Sarong Weaving Wisdom of Isan, Buriram Province

Fa Jaroenram, Rattanaphol Mongkholrattanasit, Chayapat Kee-ariyo, Kongkiat Maha-in, Praparnporn Theeramongkol
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Development of Creative Lacing Media to Enhance Fine Motor Abilities in Young Children

Pradittha Parsapratet, Nillapat Tongyim , Patnaree Jantraphirom
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Product development of tarts made from the Low-Grade Barracuda Mangoes

Wiworn Wong-arun
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Research and Development of a Support Bra for Breast Augmentation Surgery

Farida Phannarong
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A Structural Equation Model of Innovation Effects on the Quality of Life of the Elderly in Bangkok and Its Vicinity

Prasong Uthai, Sombat Teekasap, Wattana Eakpamitshin
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The Preservation and Transmission of Local Wisdom in Khao Mao Mee Production of the Khao Mao Alley Community, Bangkok

Suchunya Keawdum, Kanokkan Kriangnarong, Saksiri Kitkha, Attaporn Noiwat , Chutamas Peeraphatchara
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The Effects of Constructivist-Based Foundation Activities on Skills and Attitudes In Home Economics

Chatdaw Chailor, Chariya Songpra; Tinna Udom
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Effects of adding chicken breast protein to bread products

Yothin Srathongkhuen, Hathaipat Treetanwa, Rattanaporn khonchaisri, Chinnakrit Srinuan, Withawat Yindee
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Science Learning of Young Children through Paddy Rice Field and Way of Community

Veena Prachagool, Sitanan Prommarat, Atipkanya Nuangchalerm
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