Published: 16-06-2024

Research articles

The use of Banana Syrup as a Substitute for Caramel in Cereal Bar Products

Narudee Onsri, Phonsit Numnuam, Kasemsan Kasemsan Thongdee, Khamthong Karuya, Apinya Puksuksakul, Natcharat Paekul, Sakuntar Kumchoo

777

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Developing problem-solving abilities of kindergarten 3 students using experiential activities based on the design thinking process

Janjira Oonloet, Wanitcha Sittipon, Kittima Boonyos

780

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The development of OTOP business potential for producing Handicraft Paper Kan Bua Luang and Distribution channel creation to strengthen the community of Phonphiman Village, Thanyaburi

Dumrongpoal Virojtum, Kasidit Rattanaporn, Rath Chombhuphan, Juraporn Srimuangmai, Sermsri Songnerm

781

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Evaluating Satisfaction with a 3D Clothing Simulation Program by Adding Fabric Physical Functions

Natawat Jatuphatwarodom, Natapol Chamnannak, Parita thanajeeraroj, Kornnut Suksawat, Warapron Banlenglol, Uraiwan Khumsingha, Akarawat Jatuphatwarodom

791

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Effects of using dyes from coffee grounds for dyeing bamboo strips in handicrafts

Jirayut Dhunkhunthod , Surark Clongsamsib, Vinai Taravet, Sopida Wisansakkul

792

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Selection of optimum formulas for development of shrimp sour curry flavor konjac jelly products by evaluating sensory quality

Nuntachaporn Doungin, Chayanon Buajan, Khopsoh Yamae, Warinthorn Chaiyarat, Marin Salee, Natthakan Pannarat, Orawan Oupathumpanont

803

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Application for Internet of Things increases efficiency in textile business.

prasong uthai, Pratipat Yamchutikirdmanee, Sombat Teekasap

738

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Pathogenic Microorganisms in Foods

Shompoo Yimtoe

765

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