Delicacy in Fruit and Vegetable Carving: Perspectives and Experiences of Expert Artisans

Abstract

This study entitled  Delicacy in Fruit and Vegetable Carving: Perspectives and Experiences of Expert Artisans, using qualitatively ethnographic methods. The study aims to examine the meaning, conceptualization, and process of creating delicacy in carving through document analysis, observation, and in-depth interviews. The key informants consist of 15 individuals, including carving artisans, carving instructors, and competition judges. Content analysis and triangulation methods were employed to ensure accuracy and credibility.
The findings revealed that delicacy in fruit and vegetable carving reflects meticulousness, attention to detail, and care in every step of the creative process from design to the final finishing touches to ensure aesthetic perfection. The components of delicacy include the sharpness of patterns, balance, cleanliness, and precision in tool usage, which demonstrate the spirit, patience, and dedication of the artisan. Achieving delicacy requires repetitive practice, continuous learning, openness to feedback, and focused concentration. It is also influenced by various cultural contexts, values, and inspirations, such as nature, Thai art, master instructors, and competition platforms. Transmitting this delicacy to younger generations requires ongoing practice, cultivating a positive attitude, and creating a learning-conducive environment. Even in the modern era where technology plays a major role, the value of delicacy remains a significant cultural heritage expected to endure into the future.