Phenotypic Characterization and Production Performance of Thai Native Samae Dam Chicken (Gallus gallus) for Conservation and Learning in Uthai Thani Province, Thailand
DOI:
https://doi.org/10.57260/stc.2025.1191Keywords:
Conservation and Learning, Phenotypic Characterization, Samae Dam Chicken (Gallus gallus), Uthai Thani Province, ThailandAbstract
This research aimed to establish learning centers and a breeding network for the Samae dam chicken (Gallus gallus) in Thailand. The study recorded phenotypic characteristics and production efficiency and promoted sustainable self-reliance among local farmers. The data were analyzed using SPSS version 16 (alpha reliability coefficient 0.80). The breed's physical characteristics were comprehensively recorded, revealing specific factors such as black color in males (beak, legs, nails, wing/tail feathers) and small black feathers in females. Production data showed that hens had an egg weight of 45-50 g, chicks had a chick weight of 35-40 g at birth, a hatching rate of 60-100%, and a hatching mortality rate of 30-40%. An 8-month growth study showed that males had a body weight of 3,700±95.00 g with a growth rate of 16.65±3.87g/day (FCR 4.35±0.42), while females had a body weight of 2,600±78.50 g with a growth rate of 13.33±3.38 g/day (FCR 4.26±0.40). Farmer participation was essential to the success of the Samae Dam chicken (Gallus gallus) conservation network. The research used quantitative analysis questionnaires. Over 30 farmers from three districts improved their skills in chick rearing, disease prevention, and farm management through the learning center. Knowledge sharing and breeding stock exchange strengthened the local network. Using local feed ingredients and simple breeding methods reduced production costs by 10–15%. Farmers became more confident and willing to transfer knowledge, reflecting the learning center’s long-term sustainable impact.
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