Assessment of Chiang Mai Province Farmers' GAPs in Preparation for ASEAN Competition

Abstract

The objective of the research is to evaluate Good Agricultural Practices for Food Crops: GAP standards for food crops in order to increase their competitiveness in ASEAN. This is a qualitative and quantitative research based on the analysis of the efficiency of a group of farmers according to Good Agricultural Practices for Food Crops (GAP Food Crops) as per the standards for Good Agricultural Practices for Food Crops: GAP. Plants (MOS. 9001 2013) totaling 4 sub-districts, 4 farmer groups with potential in GAP assessment. The results of the research found that 1) longan farmer group, Nong Faek Subdistrict, Saraphi District 2) longan farmer group Tha Wang Phrao Subdistrict San Pa Tong District, 3) Mon Pin farmers, Mon Pin Subdistrict, Fang District, and 4) Ban Pong avocado farmers, Ban Pong Subdistrict, Hang Dong District. From the GAP production source assessment, food crops are consistent with or according to the regulations. Establish standards for good agricultural practices for food crops. Can apply for certification according to Good Agricultural Practices Standards for Food Crops. There are additional recommendations for practice, therefore: 1)The storage area for materials, equipment, chemicals, biological products, and other production factors must be improved into categories with identification signs. 2) Plant absorbent plants in the bathroom area, such as grass. Vetiver 3) must be trained in GAP for food crops. 4) Must be trained in GAP for vegetable and fruit packing plants, and 5) must record information every time work is performed.