Kale... interesting plant in the Thai market

Authors

  • Sorapong Benchasri Thaksin University

DOI:

https://doi.org/10.55164/jtai.v2i2.1035

References

Šamec, D., Urlić B. & Salopek-Sondi, B. 2018. Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement. Critical Reviews InFood Science and Nutrition 59(4):2411-2422.

Satheesh, N. & Fanta,SW. 2020. Kale: Review on nutritional composition, bioactive compounds, anti-nutritional factors, health beneficial properties and value-added products. CogentFood & Agriculture , 6: 1811048 https://doi.org/10.1080/23311932.2020.1811048.

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Published

2025-01-02

How to Cite

Benchasri, S. (2025). Kale. interesting plant in the Thai market. Journal of Technology and Agricultural Innovation, 2(2). https://doi.org/10.55164/jtai.v2i2.1035

Issue

Vol. 2 No. 2 (2567): กรกฎาคม-ธันวาคม

Section

Editorial

License

Copyright (c) 2024 Thaksin University

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.