Published: 30-06-2025

Research articles

Fruit and Vegetable Carving for Business

Sakarin Hongrattanavorakit, Narutchai Somjai, Preeyanantana Inpra

1-13

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Effects of adjustment endocarp of Nam Dok Mai mango for handicraft products

Raksina Purithummay, Vinai Taravet, Vijit Sonhom, Kriangsak Singkaew, Sopida Wisansakkul

14-24

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The developing research report writing skills with exercises for Early Childhood Education students’ year 4

Natthiyaporn Karaket

25-37

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Sensory Evaluation and Consumer Acceptance of Herbal Cookies

Kamontip Sutkrasae, Sitticha Tong-ob, Piyachon Mahasaengsawan, Jaruwan Mengkuang, Wiworn Wong-arun

38-47

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Chemical Composition and Protein Structure of Mealworms (Tenebrio molitor) at Different Growth Stages for Development as an Alternative Food Source in the Future

Suchanya Sinsranoi, Phanthipha Laosam, Jariya roddee, Sutisa Khempaka, Saranya Suwanangul, Kroekphon Luekamlang, Papungkorn Sangsawad

48-71

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Decoding the Strategy of Louis Vuitton in the Eyes of Thai Customers in 2024: The Timeless Blend of Heritage and Modernity Infinity

Sukontaroat Kongcharoen, Piyarat Chantarayukol

72-88

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