Influence of soil properties and weather condition on cherry tomato (Lycopersicon esculentum cv. CH 154) production
Keywords:
soil properties, weather condition, qualitative production, quantitative production, cherry tomatoAbstract
This research aimed to investigate the influence of soil properties and weather conditions on yield and quality in tomato CH 154. The experiment was carried out at 4 locations in Nakhon Pathom and Suphanburi. The soils can be classified as Bangkhen, Ayuthaya and Kamphangsaen series. Climatic data was collected daily throughout planting period. The chemical properties of the soil sample were analyzed such as, pH, %OM, %N, EC, Avai. P, Exch. K, Extr. Fe, Mn, Cu, and Zn. Yield, concentration of lycopene and total soluble solid were also determined. The result showed that soil properties and tomato quality were significantly different between locations. pH ranged from 4.37-6.64, total nitrogen was very low (< 0.15 %), Avai. P was high to very high, Exch. K was low to medium, EC was lower than 3 dS/m. Most of trace elements were high. Lycopene was 3.30-5.70 mg/100 ml, TSS was 9.23-12.70 oBrix. Yield was 1.5-4.0 ton/rai but not statistically different between locations. Correlation analysis indicated that quality and quantity of tomato production had no correlation with nitrogen, phosphorus and trace elements. But Exch.K and EC were highly positive correlation with lycopene and TSS with r 0.67 to 0.95. All studied areas had similar average temperature and same min-max temperature. Percentage of days with temperatures above 25 oC, amount of rainfall, day with rain for Bangkhen series were the least. The factors mentioned above had negatively correlated with lycopene and TSS at r > -0.78 but positive with tomato yield.
References
กรมพัฒนาที่ดิน. 2561. ตารางการปลูกพืชทนเค็ม.
http://mordin.ldd.go.th/nana/web-ldd/soil/Page09.html.
ทัศนีย์ อัตตะนันท์ และ จงรักษ์ จันทร์เจริญสุข. 2542. แบบฝึกหัดและคู่มือปฏิบัติการวิเคราะห์ดินและพืช. ภาควิชาปฐพีวิทยา คณะเกษตร มหาวิทยาลัยเกษตรศาสตร์, กรุงเทพฯ.
พงษ์สันติ์ สีจันทร์, นภาพร พันธุ์กมลศิลป์, ปุญญิศา ตระกูลยิ่งเจริญ, นายศุภชัย อำคา, เธียร วิทยาวรากุล, ฝอยฝา ชุติดำรง และจิรวัฒน์ พุ่มเพชร. 2554. สภาวะธาตุอาหารพืชและปัจจัยทางดินเพื่อการฟื้นฟูทรัพยากรดินและการใช้ประโยชน์ที่ดินอย่างยั่งยืนในพื้นที่เกษตรกรรมโครงการหลวง ปี 2554. การประชุมวิชาการสถาบันวิจัยและพัฒนาพื้นที่สูง (องค์การมหาชน), 15 - 16 กันยายน 2554, เชียงใหม่.
ยงยุทธ โอสถสภา. 2558. บทบาทของอีลิซิเตอร์ด้าน
สรีระของพืช. วารสารดินและปุ๋ย 37:6-27.
เอิบ เขียวรื่นรมณ์. 2552. คู่มือปฏิบัติการ การสำรวจดิน. พิมพ์ครั้งที่ 6. ภาควิชาปฐพีวิทยา คณะเกษตร มหาวิทยาลัย เกษตรศาสตร์. กรุงเทพมหานคร, 2552. 180 หน้า
Arango, J., F. Wüst, P. Beyer and R. Welsch. 2010. Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses. Planta 232: 1251–1256.
Biddle, M., D. Moser, E.K. Song, S. Heo, H.
Payne-Emerson, S.B. Dunbar, S. Pressler and T. Lennie. 2013. Higher dietary lycopene intake is associated with longercardiac event-free survival in patients with heart failure. Eur. J. Cardiovasc.Nurs. 12:377–384.
De Pascale, D., A. Maggio, V. Fogliano, P.
Ambrosino and A. Ritieni. 2001. Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. Journal of Horticultural Science and Biotechnology 76(4):447-453.
Dumas , Y., M. Dadomo, G. Di Lucca and P. Grolier. 2003. Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. J. Sci Food Agric 83:369 – 382.
Kopsell, D.A., Kopsell, D.E. and J. Curran-Celentano. 2007. Carotenoid pigments in kale are influenced by nitrogen concentration and form. J. Sci. Food Agric. 87, 900–907.
Fanasca, S., G. Colla, Y. Rouphael, F. Saccardo, G. Maiani, E. Venneria and E. Azzini. 2006. Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions. HortScience 41:1584-1588.
Gould, WA. 1992. Tomato Production, Processing and Technology. Woodhead Publishing. 550 p.
Hannoufa, A. and Z. Hossain. Regulation of carotenoid accumulation in plants. Biocatalysis and Agricultural Biotechno- logy 1: 198-202.
Helyes, L., A. Lugasi and Z. Pek. 2012. Effect of irrigation on processing tomato yield and antioxidant components. Turk. J. Agric. For. 36(6):702–709.
Juárez-López, P., R. Medina-Torres, E. Cruz-Crespo, D.W. Reed, M. Kent, L. Cisneros-Zevallos, S. King and P. Ramírez-Vallejo. 2014. Effect of electrical conductivity of the nutrient solution on fruit quality of three native tomato genotypes (Lycopersicon esculentum var. cerasiforme). Acta Hortic. 1034: 505–508.
Krumbein, A., D. Schwarz and H.P. Kläring. 2006. Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse. J. Appl. Bot. Food Qual. 80:160–164.
Leiva-Brondoa, M., M. Valcárcel, C. Cortés-Olmos, S. Roselló, J. Cebolla-Cornejoa and F. Nueza. 2012. Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties. Sci. Hortic. 153:84–88.
Nagata, M. and I. Yamashita. 1992. Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Nippon Shokuhin Kogyo Gakkaishi 39: 925-928.
Oke M., T. Ahn, A. Schofield and G. Paliyath. 2005. Effects of phosphorus fertilizer supplementation on processing quality and functional food ingredients in tomato. J Agric Food Chem. 53(5):1531-1538.
Preedy, V.R. and R.R. Watson. 2008. Tomatoes
and Tomato Products: Nutritional, Medicinal and Therapeutic Properties. CRC Press. 665 p.
Saito, S. and F.J. Kano. 1970. Influence of nutrients on growth of solanaceous vegetable plants, quality and chemical composition in their fruit. (part 1) On the effect of different phosphate levels on the lycopene content of tomatoes. J. Agric. Sci. Tokyo 14: 233-238.
Sass-Kiss, A., J. Kiss, P. Milotay, M. M. Kerek and M. Toth-Markus. 2005. Differences in anthocyanin and carotenoid content of fruits and vegetables. Food Research International 38: 1023-1029.
Sbartai, H., M.R. Djebar, R. Rouabhi, I. Sbartai and H. Berrebbah. 2011. Antioxidative response in tomato plants Lycopersicon esculentum L. roots and leaves to Zinc. American-Eurasian J. Toxicol. Sci. 3:41– 46.
Sharma, P., A. Bhushan and R.S. Dubey. 2011.
Oxidative stress and antioxidative defence system in plants growing under abiotic stresses. In Handbook of Plants and Crop Stress (M. Pessarakli ed.). CRC Press. Taylor and Francis Group. New York.
Singh, P. and G.K. Goyal. 2008. Dietary lycopene: its properties and anticarcinogenic effects. Compr. Rev. Food Sci. Food Saf. 7: 255–270.
Walkley, A. and C.A. Black. 1934. An examination of degtjureff method for determining soil organic matter and a proposed modification of the chroma acid titration method. Soil Sci. 37:29–35.
Welsch, R., F. Wüst, C. Bär, S. Al-Babili and P. Beyer. 2008. A third phytoene synthase is devoted to abiotic stress induced abscisic acid formation in rice and defines functional diversification of phytoene synthase genes. Plant Physiol. 147: 367–380.
Wilkinson, R.E. and K. Ohki. 1988. Influence of Manganese Deficiency and Toxicity on Isoprenoid Syntheses. Plant Physiol. 87(4): 841–846.
Zhang, T., J. Shi, Y. Wang and S.J. Xue. 2008. Cultivar and agricultural management on lycopene and vitamin C contents in tomato fruits. In Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties, 27-45 pp. Preedy V.R. and R.R. Watson (eds) CRC publishing
