Vol. 5 No. 2 (2022): May-August 2022

View Vol. 5 No. 2 (2022): May-August 2022

Published: 2022-08-30

Research article Academic article and Review article

Utilization of By-product from Ethanol Factory on Growth and Biomass Yield of Eucalyptus

Siriporn Phanwong, Chaisit Thongjoo, Tawatchai Inboonchuay, Aunthicha Phommuangkhuk, Teerayut Klumchaun

5-15
- PDF
Utilization of By-product from Ethanol Factory on Growth, Yield and Yield Components of Cassava Planted in Kamphaeng Saen Soil Series

Nattawut Onchiab, ทองจู Thongjoo, อินทร์บุญช่วย Inboonchuay, อัญธิชา พรมเมืองคุก, ธีรยุทธ คล้ำชื่น

16-27
- PDF
Study on Quality and Shelf Life of Mozzarella Cheese Made in Small Scale Enterprise

Bussarin Chanakot, Sukunya Wichchukit, Sasitorn Nakthong

28-37
- PDF
Evaluation of Fruit Qualities and Beta-carotene in F3-Pach and F4-Paka Pumpkin Population Developed from Landrace Pumpkin Cultivars

Warisara Saenmee, Nattakorn Sakunphet, Ratchanon Thongpan, Anyamanee Auvuchanon

38-47
- PDF
Effect of Substrate Media on Pea Sprouts Production

Chomdao Khumjing, Weerawat Duangyai

48-55
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Effect of Crude Palm Oil and Full Fat Soybean as a Lipid Source in Total Mixed Ration Containing Either Baby Corn Stalk or Napier Grass Silage as a Roughage Source on Ruminal Fermentation, Feedlot Performance, Carcass Characteristics, Meat Quality and Pro

Anchalee Khongpradit, Phoompong Boonsaen, สุธิษา มาเจริญ, Wisut Maitreejet, Suriya Sawanon

56-68
- PDF
Comparison of Faujasite Zeolite X and Y Efficiency for Glyphosate Adsorption

onsulang Sophiphun, ชนากานต์ ลักษณะ

69-78
- PDF

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