Published: 28-06-2026

Research articles

Physicochemical, Textural, and Sensory Properties of Steamed Cake Formulated with Dried Fish Sweet Paste as a Partial Sugar Substitute.

Bussara Tungsiriphatporn , Kanokporn Krutpapan

1-14

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The Transformation of the Meaning of Banana Leaf Craft within the Thai Cultural Context: From Past to Present

Sakarin Hongrattanavorakit, Siwawet jeenkim, Phanupong Srimuang

15-28

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Ability to use fine motor skills of early childhood children through mixed media art activities

Wiphawadee Seesang, Wisallaya Nasaphat, Varaporn Nakhasiri, kittima Boonyos

29-39

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The art of crafting Thai floral arrangements from Thai art in Rattanakosin Island

Sucheera Phongsai, Piyatida Seehawatanakul, Sukunya Chantakul, Anusorn Jaiton

40-61

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A study of the effects of early childhood teachers' workload on the quality of early childhood experiences.

Khantharot Papol

62-79

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Product Design of Women’s Handbags Inspired by the Cultural Identity of the Ban Du Silk Community Enterprise, Nakhon Ratchasima Province

Kittisak Phithakkonsakun, Sucheera Phongsai

80-95

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Promoting the Memory Capabilities through Handicraft for the Elderly of Wat Thewarat Kunchorn Community, Bangkok

Ampawan Yunsan, Piyatida Seehawatanakul, Anusorn Jaiton, Sucheera Phongsai, Kitti Yordon, Suphasit Warasin

96-110

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A Study of Consumer Behavior for the Development of Healthy Beverages: A Case Study of the Elderly in the Wat Devarajkunchorn community, Dusit District, Bangkok.

Suphasit Warasin, Natcharee Kanachatwibul, Nitcharee Kanachatwibul , Sukanya Chatakul

111-124

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Exploring the Potential of Recipe Model Canvas 1.0: A Case Study on Thai Herb-Infused Mayonnaise Formulation

Vee Vongsantivanich, Saranyou Klaisawat

125-141

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Establishing Economic Literacy Foundations in Early Childhood

Pawara Chusang, Wanitcha Sittipon

142-159

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