Vol. 4 No. 1 (2021): January-April 2021

Research article Academic article and Review article

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  Evaluation of landrace rice resistance to rice dirty panicle caused by Sarocladium oryzae

  Phakaiwan Suesattayawong, Chonnipa Deewong, Wanida Thamthurasan

  5-12

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  Evaluation of genetic variation of Sarocladium oryzae causal agent of rice sheath rot disease based on ISSR markers

  Chonnipa Deewong, Wanida Thamthurasan, Jintana Unartngam

  13-20

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  Biological Activities of Phellinus sp.

  Peeradon Puckpernchan, Arm Unartngam, Jintana Unartngam

  21-28

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  Effects of Chemical Fertilizer Rates on Shoot and Root Growth of Corn in Rhizotron

  Tiwa Pakoktom, นรเศรษฐ พัฒน์ใหญ่, Wipawee Juykeawpanao, มานิกา แย้มสุข, นงภัทร ไชยชนะ

  29-39

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  Mushroom Juice Product Development of Organic Mushroom Community Enterprise, Kamphaeng Saen District, Nakhon Pathom Province

  Cherdpong Kheerajit, Rapee Dokmaithes

  40-48

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  Carcass Quality of Kamphaeng Saen Feedlot Steers Raised by the Members of the KU Kamphaeng Saen Campus Beef Producer Cooperative, Ltd.,

  สมิต ยิ้มมงคล, ฉัตรชัย จันทร์สมบูรณ์, Surachai Piamkla

  49-60

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  Effects of Mixed-Enzymes in Drinking Water on Nutrient Utilization of 3 Weeks Old Broiler

  Pattaraporn Poommarin, Cherdpong Kheerajit, Daorung Sila-on

  61-65

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  The Study on production efficiency of medicinal plants Phaya Yo (Clinacanthus nutans (Burm.f.) Lindau.) by tissue culture technique

  Rongrong Homhual, Monthar Wongmaneeroj, Surak Jamjumrus, Rattana Agarum

  66-76

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  Genetic diversity of pandan-like fragrant cucumbers as assessed by SSR markers

  Kularb Laosatit, Akkarachai Somkul, Prakit Somta

  77-90

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